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Simply Roasted Brussels Sprouts

These roasted Brussels Sprouts are easy to make and so delicious! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Servings: 4
Calories: 111kcal


  • 1 lb Brussels Sprouts
  • 2 Tbsp Olive Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper


  • Preheat oven to 375 degrees. 
  • If any portion of the stalk remains on the Brussels Sprouts, trim it off, then slice in half. Some of the outer leaves may fall off, which is fine. 
  • In a large bowl, combine the trimmed and halved Brussels Sprouts with the olive oil, salt, and pepper. Mix well to combine.
  • On a large baking sheet lined with parchment paper, spread the Brussels Sprouts out cut side down. This will provide a nice carmelization. 
  • Roast in the oven for 35-45 minutes or until the outside is brown and crispy and the inside is tender. You can flip some of them half way through or even just give the pan a good shake to mix them up a bit. 
  • Sprinkle with more salt and pepper to taste. Best served hot, while the leaves are still crispy!