These roasted Brussels Sprouts are easy to make and so delicious!
Course: Side Dish
2 TbspOlive Oil
Preheat oven to 375 degrees.
If any portion of the stalk remains on the Brussels Sprouts, trim it off, then slice in half. Some of the outer leaves may fall off, which is fine.
In a large bowl, combine the trimmed and halved Brussels Sprouts with the olive oil, salt, and pepper. Mix well to combine.
On a large baking sheet lined with parchment paper, spread the Brussels Sprouts out cut side down. This will provide a nice carmelization.
Roast in the oven for 35-45 minutes or until the outside is brown and crispy and the inside is tender. You can flip some of them half way through or even just give the pan a good shake to mix them up a bit.
Sprinkle with more salt and pepper to taste. Best served hot, while the leaves are still crispy!Enjoy!